Amanda

Street corn chicken rice bowl — Mexican elote-style with seasoned chicken, charred corn, cotija crema, cilantro and lime. 30 minutes.

Mediterranean chicken bowl — lemon-garlic chicken over saffron rice with cucumber-tomato salad, tzatziki, hummus, olives and feta. 35 minutes.

Crockpot lasagna soup — all the lasagna flavors in slow-cooker bowl form. Ground beef, broken noodles, tomato broth, ricotta dollop. 6 hours.

Mushroom and spinach lasagna — vegetarian comfort with creamy bechamel, sauteed mushrooms, garlicky spinach, ricotta and mozzarella. 75 minutes.

Best cheddar cheese sauce — silky 5-ingredient cheese sauce with sharp cheddar, butter, flour, milk, mustard. Restaurant-style dip in 15 minutes.

Crispy panko chicken strips over crisp romaine, parmesan curls, garlic croutons, classic Caesar dressing. Restaurant-style salad in 35 minutes.

Crockpot chuck roast — fall-apart Sunday pot roast with carrots, potatoes, onions, rich beefy gravy. Slow cooker comfort in 8 hours, hands-off.

Roasted veggie and hummus bowl — rainbow carrots, beets, brussels sprouts, asparagus around creamy hummus. Mediterranean power bowl in 45 minutes.