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Breakfast burrito — fluffy scrambled eggs, crispy bacon, melted cheese, hash brown potatoes, salsa wrapped in a warm tortilla. The ultimate handheld breakfast in 25 min.
Spicy peach glazed chicken — sticky sweet-heat glaze with peach preserves, sriracha, garlic, soy on crispy chicken thighs. Sweet-spicy dinner in 45 minutes.
Sourdough starter from scratch — wild yeast cultivated from flour and water in 7 days. Step-by-step daily feeding schedule for a bubbly active starter.
White sandwich bread — soft buttery homemade loaf with pillowy crumb and golden crust. Perfect for toast, sandwiches, French toast. Beats store-bought in 3 hours.
Turmeric rice with herbs — golden basmati rice with turmeric, cumin, fresh parsley and cilantro. Easy fragrant side dish in 30 minutes.
Lemon herb roasted potatoes — Greek-style roasted potato wedges with lemon, oregano, garlic, olive oil. Crispy outside, fluffy inside side dish in 60 minutes.
Creamy chicken tortellini soup — comforting soup with cheese tortellini, shredded chicken, spinach, cream broth, parmesan. Hearty weeknight dinner in 40 min.
Loaded baked potatoes — oven-baked russet potatoes with crispy salted skin, fluffy interior, loaded with cheese, bacon, sour cream, chives, butter. Comfort classic.
Lentil vegetable curry — hearty red lentil curry with carrots, spinach, tomato, coconut milk, garam masala. Cozy vegan dinner in 40 minutes.
Linguine aglio e olio — classic Roman 5-ingredient pasta with garlic, olive oil, red pepper flakes, parsley. Authentic Italian weeknight dinner in 20 minutes.
