Easy No-Bake Oreo Truffles (3 Ingredients Only!)

These Easy No-Bake Oreo Truffles need just 3 ingredients, take 20 minutes, and taste absolutely incredible. No oven, no complicated techniques — just crush, mix, roll, and dip!

Why Everyone Loves These

Only 3 ingredients: Oreos, cream cheese, and chocolate
No baking required
Make-ahead friendly: Keeps in fridge 1 week or freezer 3 months

No-Bake Oreo Truffles – Recipe Card

Prep Time	20 min
Cook Time	0 min
Total Time	20 min + 1h chill
Servings	24 truffles
Calories	130 kcal per serving

Ingredients

36 Oreo cookies (1 standard package)
8 oz (225g) cream cheese, softened
12 oz (340g) chocolate melting wafers or chocolate chips
Optional: crushed Oreos, sprinkles, white chocolate drizzle

Instructions

Line a baking sheet with parchment paper.
Pulse all Oreos (including filling!) in a food processor until fine crumbs.
Reserve 2 tbsp crumbs for topping.
Add softened cream cheese and process until smooth, firm dough forms.
Roll into 1-inch balls (about 24 total). Place on prepared sheet.
Freeze 15 min or refrigerate 30 min until firm.
Melt chocolate according to package instructions.
Dip each truffle using a fork, let excess drip off.
Place on parchment and top with crushed Oreos before chocolate sets.
Refrigerate 30 min until set.

Decoration Ideas

Drizzle with white chocolate and sprinkles
Dip in dark, milk, or white chocolate
Press a mini Oreo on top before chocolate sets
Dust with cocoa powder for an elegant look

FAQs

Why are my truffles too soft to roll?

Cream cheese was too warm. Refrigerate mixture 30 min before rolling and work with cold hands.

Can I use flavored Oreos?

Absolutely! Golden, mint, birthday cake Oreos — any flavor creates a unique truffle variation.

How to dip neatly?

Use a fork, tap on bowl edge to remove excess, slide off with a toothpick onto parchment.

These No-Bake Oreo Truffles disappear in minutes at every event!