Mango Slaw (Fresh, Crunchy & Tropical in 15 Minutes)

This Mango Slaw is a vibrant tropical explosion — crunchy cabbage, sweet juicy mango, and a zippy lime-honey dressing. Ready in 15 minutes with no cooking required!

Why This Recipe is Incredible

Fresh and tropical: Sweet mango + tangy lime = perfect summer flavor
Quick: 15 minutes, no cooking
Versatile: Side dish, taco topping, bowl topping

Mango Slaw – Recipe Card

Prep Time	15 min
Cook Time	0 min
Total Time	15 min
Servings	6
Calories	110 kcal per serving

Ingredients

2 cups green cabbage, thinly shredded
1 cup red cabbage, shredded
1 large ripe mango, peeled and julienned
1 cup shredded carrots
1/2 red bell pepper, thinly sliced
3 green onions, sliced
1/4 cup fresh cilantro
3 tbsp lime juice
2 tbsp olive oil
1 tbsp honey
1 tsp fish sauce or soy sauce
1/4 tsp red pepper flakes
Salt to taste

Instructions

Combine both cabbages, carrots, bell pepper, and green onions in a large bowl.
Whisk lime juice, oil, honey, fish sauce, red pepper flakes, and salt.
Pour dressing over the slaw and toss well.
Add mango and cilantro and toss gently — mango is delicate!
Taste and adjust seasoning.
Refrigerate 15 min before serving.
Serve immediately for crunchiest results.

Perfect Pairings

Fish tacos (classic combination!)
Grilled shrimp bowls
Pulled pork sandwiches
Jerk chicken
Teriyaki salmon

Tips

Shred cabbage very thin for best texture
Choose a ripe but still firm mango
Add mango last and toss gently to keep pieces intact
Best served same day

FAQs

How long does it keep?

Best within 4 hours. Cabbage wilts and mango gets soft after that. Store dressing separately if making ahead.

Can I substitute the fish sauce?

Yes! Use soy sauce, coconut aminos, or just extra salt and lime.

This Mango Slaw is summer on a plate — fresh, tropical, and absolutely delicious!