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Melt-In-Your-Mouth Italian Meatballs: The Science of the Perfect Polpette

Can a simple sphere of ground meat achieve a “melt-in-your-mouth” texture that rivals the finest silk? According to 2026 culinary structural analysis, the secret to a world-class meatball isn’t just the meat—it’s the moisture-to-protein ratio. The Melt-In-Your-Mouth Italian Meatballs (known…













