Amanda

Amanda

Easy No-Bake OREO Cookie Balls (3 Ingredients)

Introduction Did you know that the OREO Cookie Ball (often called the “Oreo Truffle”) is one of the most Googled dessert recipes during the holiday season? It’s not hard to see why. This recipe defies the laws of baking: it…

The BEST 2-Ingredient Mousse (No Eggs, No Gelatin)

Introduction Did you know that the “grainy” texture in most homemade mousses comes from over-whipping the cream by just a few seconds? Or that the temperature of your chocolate before mixing can make the difference between a soup and a…

Easy Vegan Danish Butter Cookies (Vaniljekranse)

Introduction Did you know that the iconic “Royal Dansk” blue tin is as famous for holding sewing supplies as it is for holding cookies? But the cookies inside—those swirled, buttery rings of vanilla goodness—are a holiday staple. Traditionally, they are…

The Ultimate Cookies and Cream Cupcakes

Introduction Did you know that the “Cookies and Cream” flavor profile was originally popularized by an ice cream contest in South Dakota in 1979? Since then, the combination of vanilla cream and chocolate sandwich cookies (Oreo being the gold standard)…

The Ultimate Red Velvet Snowball Cookies

Introduction Did you know that the “Snowball Cookie” (also known as Mexican Wedding Cookies or Russian Tea Cakes) dates back to medieval Arab baking traditions? They are typically simple, buttery pecan shortbreads rolled in sugar. But we are giving this…

The Best Cranberry Lemon Bars: A Tangy Twist on a Classic

Introduction Did you know that the traditional lemon bar (or “lemon square”) first appeared in community cookbooks in the 1960s? While the classic yellow version is timeless, adding cranberries transforms this dessert into something truly spectacular. These Cranberry Lemon Bars…