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Introduction Did you know that the demand for plant-based desserts has grown by over 300% in the last decade? Yet, finding a dairy-free fudge that mimics the creamy, melt-in-your-mouth texture of traditional butter-and-cream recipes remains a challenge for many home…
Introduction Did you know that “cannelloni” translates from Italian to “large reeds” or “pipes”? It is an apt name for one of the most comforting pasta dishes in existence. While Lasagna often steals the spotlight, Spinach Beef Cannelloni offers a…
Introduction Did you know that the term “gratin” comes from the French word gratter, meaning “to scrape”?1 It refers to the delicious, crispy crust that forms on top of a baked dish—the part everyone fights over at the dinner table.…
Introduction Did you know that a single Deep-Dish Pizza Pie slice from a classic Chicago pizzeria can weigh nearly a pound and contains more cheese than an entire standard 12-inch pepperoni pizza? Unlike its New York counterpart, which is built…
Introduction Did you know that since 2000, avocado consumption in the United States has tripled, with the average person now eating over 8 pounds of this superfood annually? It is no longer just a trend; it is a dietary staple.…
Introduction Did you know that the average oven takes nearly an hour to preheat and bake a potato, yet often results in a lackluster, soft skin? If you are still wrapping your spuds in foil and tossing them in the…
Introduction Did you know that in a recent survey of home cooking habits, “sheet pan dinners” ranked as the #1 preferred method for weeknight meals? It makes sense—we crave big flavor, but we hate the cleanup. Enter Baked Cajun Shrimp.…
Introduction Did you know that butternut squash sales spike by over 60% as soon as the temperature drops below 60°F? It is the quintessential autumn vegetable, yet so many of us limit it to soup. If you are craving the…
Introduction Did you know that the average American will eat nearly 3,000 peanut butter and jelly sandwiches in their lifetime? We are a nation obsessed with peanut butter, yet 90% of its consumption is limited to bread. Why limit such…
Introduction Did you know that during the Thanksgiving and Christmas holidays, searches for “slow cooker sides” increase by over 400%? In the pantheon of Southern comfort food, few dishes command as much respect—and appetite—as Paula Deen’s Crockpot Mac and Cheese.…
