Amanda

Raspberry pistachio bundt cake — pistachio bundt with raspberry swirl, pistachio glaze, fresh berries. Elegant 12-serving showstopper in 90 min.

Chocolate chip banana muffins — super-moist with ripe bananas and chocolate chips, tall bakery-style domes. Ready in 35 min, kid-favorite breakfast.

Chocolate chip muffins — bakery-style tall-domed muffins loaded with chocolate chips, tender buttery crumb, sparkling sugar top. Ready in 35 min.

Chocolate cake with buttercream frosting — moist layered chocolate cake with classic vanilla buttercream. Birthday-perfect crowd-pleaser in 75 min.

Peach cobbler with ice cream — Southern baked dessert with juicy peaches, buttery biscuit topping, served warm with vanilla. Crowd-pleaser in 60 min.

Lemon drizzle cake — British classic loaf with moist lemon pound cake, crunchy tangy sugar-lemon glaze poured over warm. Tea-time tradition in 60 min.

Cream cheese puff pastries — flaky golden squares with sweetened cream cheese filling, fruit optional. Bakery-style breakfast pastry in 35 min.

Orange muffins — bakery-style with fresh orange zest and juice, soft tender crumb, sweet orange glaze. Brunch favorite ready in 35 minutes.

Strawberry iced milk tea — fresh strawberry puree, brewed black tea, cold milk, ice. Boba-shop drink at home in 15 min, naturally pink.

Oreo truffles with white chocolate — no-bake 3-ingredient bites with crushed Oreos, cream cheese, white chocolate coating. 2-hour holiday hit.