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Peanut Chicken With Rice (Better-Than-Takeout Thai-Style Skillet, 30 Min)

Peanut chicken with rice — better-than-takeout Thai-style skillet with a creamy, savory-sweet peanut sauce. 30 minutes, one pan.

Peanut chicken with rice — better-than-takeout Thai-style skillet with a creamy, savory-sweet peanut sauce. 30 minutes, one pan.

Crispy tofu nuggets — crunchy panko-coated vegetarian nuggets, baked or air-fried, that even meat-eaters love. Kid-friendly. 35 minutes.

Lemon coconut cake bars — soft, moist tropical bars bursting with lemon and coconut, topped with lemon glaze and toasted coconut. 45 minutes.

Creamy spinach artichoke spaghetti squash — the dip you love turned into a low-carb baked dinner stuffed in roasted squash shells. 50 minutes.

Raspberry cream cheese cookies — soft, tender bakery-style cookies enriched with cream cheese and filled with raspberry jam. 30 minutes.

Garlic parmesan risotto — creamy, restaurant-style stovetop arborio rice with garlic, white wine and real parmesan. The technique that never fails. 35 min.

Oreo milkshake — thick, creamy cookies-and-cream shake with just 4 ingredients. Diner-style, blends in 5 minutes. The kids' favorite.

Spinach feta chicken burgers — juicy Greek-style ground chicken patties packed with spinach, feta, garlic and dill. Won't dry out. 30 minutes.

Cheese enchiladas with salsa — Tex-Mex classic with corn tortillas, three cheeses, red enchilada sauce. The comfort dinner. 40 min.

Lemon herb chicken and potatoes — one-pan roasted bone-in chicken thighs with baby potatoes, lemon, garlic, thyme, rosemary. 50 min weeknight dinner.