Amanda

Chicken rigatoni pasta — Tuscan-style cream sauce with sun-dried tomatoes, spinach, garlic, parmesan. Restaurant dinner in 40 min.

Quinoa black bean mango salad — fresh tropical salad with quinoa, black beans, mango, red pepper, cilantro lime dressing. Meal-prep friendly. 30 min.

Cheesy chicken quesadillas — crispy golden tortillas with seasoned chicken, three cheeses, served with salsa, sour cream, guacamole. 25 min.

Creamy pasta salad with bacon — bowtie pasta in ranch dressing with crispy bacon, cheddar, cherry tomatoes. The cookout side that disappears. 25 min.

Cheesy bacon dip with toasted bread — hot baked cream cheese dip with cheddar, crispy bacon, chives. The crowd-pleasing party appetizer. 35 min.

Mediterranean baked chicken thighs — bone-in thighs with lemon, kalamata olives, cherry tomatoes, feta, oregano. One-pan dinner. 50 min.

Sausage kale potato soup — Olive Garden Zuppa Toscana copycat with Italian sausage, kale, gold potatoes, bacon, cream. Restaurant-quality. 45 min.

Bao buns with pork filling — soft pillowy steamed Chinese buns filled with sticky hoisin pork belly, pickled cucumber, cilantro. Restaurant-style.