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Black velvet cheesecake cookies — pitch black cocoa cookies stuffed with cream cheese filling. Halloween showstoppers that taste like cheesecake brownies. 45 min.
Soft cinnamon sugar cream cheese cookies — tangy cream cheese makes them pillowy and tender, classic snickerdoodle cinnamon-sugar crackle on top. 35 min.
Guinness chocolate cake with Irish cream buttercream — dark stout, cocoa, deep fudgy crumb, Bailey's frosting. The St. Patrick's Day showstopper. 90 min.
Crying tiger beef — Thai grilled steak with toasted rice dipping sauce (nam jim jaew). Sweet-salty marinade, smoky char, spicy-tangy dip. 30 min.
Thai chicken satay with creamy peanut sauce — marinated chicken skewers grilled with caramelized edges, served with rich peanut dipping sauce. 40 min + marinate.
Slow cooker tom kha gai — Thai coconut chicken soup with lemongrass, galangal and lime. Tangy, creamy, fragrant. Dump-and-go for 6 hours.
Rosemary garlic white bean soup — creamy cannellini beans simmered with fresh rosemary, garlic, olive oil and spinach. Tuscan-style comfort in 35 minutes.
Creamy beef pasta shells — jumbo shells stuffed with seasoned beef-ricotta in pink tomato-cream sauce topped with mozzarella. Italian comfort dinner 45 min.
Chocolate trifle dessert — layered brownie chunks, chocolate pudding, whipped cream and cherries in a glass bowl. Stunning crowd-feeding dessert in 30 min.
Holiday cookie bars — soft sugar cookie base with cream cheese frosting and festive sprinkles. The Christmas cookie everyone fights over. 1 hour, makes 24.