Category Desserts

Introduction If you walk into any bakery from Tangier to your current location in Agadir, you will find large glass jars filled with Fekkas. Often described as “Moroccan Biscotti,” Fekkas are twice-baked cookies that define the Moroccan tea table.1 However,…

Introduction If “cool as a cucumber” had a flavor, this would be it. Chilled Cucumber Lemonade is the bridge between a hydration habit and a sweet indulgence. While traditional lemonade relies heavily on sugar and acidity, the addition of fresh…

Introduction There is a reason these muffins disappear from bakery shelves by 9:00 AM. They are the perfect marriage of two distinct desserts: a spiced, moist pumpkin cake and a tangy, rich cheesecake. Swirled Pumpkin Cream Cheese Muffins offer a…

Introduction Let’s be honest: the crust is the most stressful part of making a pumpkin pie. It gets soggy, it shrinks, or it burns. Pumpkin Crisp solves the pie problem by eliminating the crust entirely. Instead, we swap the pastry…

Introduction Sweet potatoes are usually relegated to the dessert table, buried under brown sugar and marshmallows. But their natural sweetness is actually the perfect canvas for savory flavors. Garlic Parmesan Roasted Sweet Potatoes are the ultimate side dish upgrade. By…

Introduction Halloween treats often fall into two categories: cute and cartoony, or genuinely spooky. These Dracula Raspberry Chocolates fit firmly into the latter. Imagine biting into a crisp, snap-tempered shell of midnight-dark chocolate, only to release a burst of vibrant,…

Introduction If you grew up in the Midwest, you know the power of the Buckeye: a peanut butter ball dipped in chocolate to resemble the nut of the Ohio state tree. Stacked Buckeye Bars take that nostalgia and turn it…

Introduction Sweet potatoes are often pigeonholed as a “sugary” side dish, usually buried under marshmallows or brown sugar. This recipe flips the script. Garlic Parmesan Roasted Sweet Potatoes lean hard into the savory spectrum. The natural sweetness of the potato…

Introduction If you think Tiramisu is only about coffee and cocoa, prepare to have your mind changed. Cherry Amaretto Tiramisu takes the classic Italian “pick-me-up” and infuses it with the romantic flavors of stone fruit and almonds.1 While the traditional…

Introduction If you have picky eaters (or just an overabundance of garden zucchini), this recipe is your secret weapon. Chocolate Zucchini Muffins are the masters of disguise. They look and taste like a decadent double-chocolate bakery treat, but they are…