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Beef brisket sliders — slow-smoked shredded brisket with tangy BBQ sauce and crunchy coleslaw on buttered Hawaiian rolls. Crowd-favorite party food in 15 min assembly.
Corn dip with bacon — creamy baked dip with cream cheese, cheddar, sweet corn, crispy bacon, jalapeño. The crowd-pleasing party appetizer in 30 minutes.
Taco pasta salad — seasoned ground beef, rotini, black beans, corn, cheese, tomato in creamy ranch-salsa dressing topped with crushed tortilla chips. Potluck favorite in 30 min.
Breakfast burrito — fluffy scrambled eggs, crispy bacon, melted cheese, hash brown potatoes, salsa wrapped in a warm tortilla. The ultimate handheld breakfast in 25 min.
Spicy peach glazed chicken — sticky sweet-heat glaze with peach preserves, sriracha, garlic, soy on crispy chicken thighs. Sweet-spicy dinner in 45 minutes.
Sourdough starter from scratch — wild yeast cultivated from flour and water in 7 days. Step-by-step daily feeding schedule for a bubbly active starter.
White sandwich bread — soft buttery homemade loaf with pillowy crumb and golden crust. Perfect for toast, sandwiches, French toast. Beats store-bought in 3 hours.
Turmeric rice with herbs — golden basmati rice with turmeric, cumin, fresh parsley and cilantro. Easy fragrant side dish in 30 minutes.
Lemon herb roasted potatoes — Greek-style roasted potato wedges with lemon, oregano, garlic, olive oil. Crispy outside, fluffy inside side dish in 60 minutes.
Creamy chicken tortellini soup — comforting soup with cheese tortellini, shredded chicken, spinach, cream broth, parmesan. Hearty weeknight dinner in 40 min.
