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Lemon herb chicken and potatoes — one-pan roasted bone-in chicken thighs with baby potatoes, lemon, garlic, thyme, rosemary. 50 min weeknight dinner.
Chicken rigatoni pasta — Tuscan-style cream sauce with sun-dried tomatoes, spinach, garlic, parmesan. Restaurant dinner in 40 min.
Quinoa black bean mango salad — fresh tropical salad with quinoa, black beans, mango, red pepper, cilantro lime dressing. Meal-prep friendly. 30 min.
Cheesy chicken quesadillas — crispy golden tortillas with seasoned chicken, three cheeses, served with salsa, sour cream, guacamole. 25 min.
Creamy pasta salad with bacon — bowtie pasta in ranch dressing with crispy bacon, cheddar, cherry tomatoes. The cookout side that disappears. 25 min.
Cheesy bacon dip with toasted bread — hot baked cream cheese dip with cheddar, crispy bacon, chives. The crowd-pleasing party appetizer. 35 min.
Mediterranean baked chicken thighs — bone-in thighs with lemon, kalamata olives, cherry tomatoes, feta, oregano. One-pan dinner. 50 min.
Sausage kale potato soup — Olive Garden Zuppa Toscana copycat with Italian sausage, kale, gold potatoes, bacon, cream. Restaurant-quality. 45 min.
Bao buns with pork filling — soft pillowy steamed Chinese buns filled with sticky hoisin pork belly, pickled cucumber, cilantro. Restaurant-style.
General Tso's cauliflower — crispy battered cauliflower in sweet-spicy garlic-ginger sauce. The vegetarian takeout copycat that beats the original. 35 min.
