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Vegetable croquettes with sauce — crispy panko-crusted potato-veggie patties with creamy garlic-yogurt dipping sauce. Vegetarian appetizer in 45 min.
Fried rice with egg and vegetables — day-old rice stir-fried with scrambled eggs, carrots, peas, and soy sauce. 20-minute weeknight dinner clean-out.
Soy sauce eggs with rice — 6-minute jammy eggs marinated in soy-mirin-garlic, served over garlic sesame rice. Korean-Japanese mashup in 20 min.
Pesto pasta salad — rotini tossed in homemade basil pesto with cherry tomatoes, mozzarella, olives and pine nuts. Italian summer salad in 25 minutes.
Salmon asparagus and garlic potatoes — sheet pan dinner with lemon-dill salmon, roasted asparagus, and crispy garlic potatoes. Complete meal on one pan in 40 min.
Grilled chicken rice bowl — marinated grilled chicken over jasmine rice with cucumber, avocado, carrots and bright herb sauce. Healthy meal-prep bowl in 40 min.
Shrimp linguine with garlic sauce — plump shrimp in buttery garlic-white-wine-lemon sauce tossed with al dente linguine. Restaurant-style scampi in 25 minutes.
Herb compound butter — soft butter mashed with garlic, parsley, chives, thyme and lemon zest. Restaurant-style finishing butter for steaks, bread, veggies. 10 min.
Jalapeño cream cheese dip — whipped cream cheese with pickled jalapeños, sharp cheddar and crispy bacon. No-bake game-day dip in 15 minutes.
Strawberry spinach salad — baby spinach with juicy strawberries, feta, candied pecans, and poppy seed dressing. The classic spring/summer salad in 15 minutes.
