Category Dinner

Crispy tofu nuggets — crunchy panko-coated vegetarian nuggets, baked or air-fried, that even meat-eaters love. Kid-friendly. 35 minutes.

Creamy spinach artichoke spaghetti squash — the dip you love turned into a low-carb baked dinner stuffed in roasted squash shells. 50 minutes.

Garlic parmesan risotto — creamy, restaurant-style stovetop arborio rice with garlic, white wine and real parmesan. The technique that never fails. 35 min.

Spinach feta chicken burgers — juicy Greek-style ground chicken patties packed with spinach, feta, garlic and dill. Won't dry out. 30 minutes.

Cheese enchiladas with salsa — Tex-Mex classic with corn tortillas, three cheeses, red enchilada sauce. The comfort dinner. 40 min.

Lemon herb chicken and potatoes — one-pan roasted bone-in chicken thighs with baby potatoes, lemon, garlic, thyme, rosemary. 50 min weeknight dinner.

Chicken rigatoni pasta — Tuscan-style cream sauce with sun-dried tomatoes, spinach, garlic, parmesan. Restaurant dinner in 40 min.

Quinoa black bean mango salad — fresh tropical salad with quinoa, black beans, mango, red pepper, cilantro lime dressing. Meal-prep friendly. 30 min.

Cheesy chicken quesadillas — crispy golden tortillas with seasoned chicken, three cheeses, served with salsa, sour cream, guacamole. 25 min.

Creamy pasta salad with bacon — bowtie pasta in ranch dressing with crispy bacon, cheddar, cherry tomatoes. The cookout side that disappears. 25 min.