Category Dinner

Cheesy bacon dip with toasted bread — hot baked cream cheese dip with cheddar, crispy bacon, chives. The crowd-pleasing party appetizer. 35 min.

Mediterranean baked chicken thighs — bone-in thighs with lemon, kalamata olives, cherry tomatoes, feta, oregano. One-pan dinner. 50 min.

Sausage kale potato soup — Olive Garden Zuppa Toscana copycat with Italian sausage, kale, gold potatoes, bacon, cream. Restaurant-quality. 45 min.

Bao buns with pork filling — soft pillowy steamed Chinese buns filled with sticky hoisin pork belly, pickled cucumber, cilantro. Restaurant-style.

General Tso's cauliflower — crispy battered cauliflower in sweet-spicy garlic-ginger sauce. The vegetarian takeout copycat that beats the original. 35 min.

Zucchini noodles with pesto — 15-min low-carb dinner with spiralized zucchini, fresh pesto, cherry tomatoes, pine nuts, parmesan. Veg dinner perfection.

Creamy macaroni and cheese — stovetop, three cheeses, silky bechamel base. The mac & cheese that beats baked. 25 min, no flour-y aftertaste.

Pumpkin oatmeal bowl — creamy pumpkin spice oats topped with toasted pecans, maple syrup, Greek yogurt. Fall breakfast in 15 min.

Asian chicken salad — crunchy cabbage, chicken, mandarin oranges, almonds, sesame ginger dressing. The lunch you actually want to eat. 25 min.

Creamy crab dip — hot cheesy baked dip with lump crab, cream cheese, Old Bay, parmesan. The crowd-pleaser at every party. 30 min.