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Butter Chicken (Indian Murgh Makhani in Creamy Tomato Sauce, 60 Min)

Butter chicken — Indian Murgh Makhani with marinated chicken in creamy tomato-butter sauce, garam masala, fenugreek. Restaurant-style at home in 60 min.

Butter chicken — Indian Murgh Makhani with marinated chicken in creamy tomato-butter sauce, garam masala, fenugreek. Restaurant-style at home in 60 min.

Chicken fajitas — sizzling Tex-Mex chicken strips with bell peppers, onions, smoky spice rub. Restaurant-style in 30 min, perfect with warm tortillas.

Poppy seed chicken thighs — creamy Southern casserole with tender chicken, sour cream sauce, buttery Ritz cracker topping, poppy seeds. 55-min comfort food.

Vegetable curry with fresh cilantro — Indian mixed-vegetable curry in creamy coconut-tomato sauce, garam masala, cilantro. 40-minute vegan weeknight winner.

Chicken rice bowl — savory seasoned chicken over fluffy rice with crisp vegetables and umami sauce. The 30-minute meal-prep dinner that never gets boring.

Pumpkin bars with cream cheese frosting — moist spiced pumpkin cake topped with tangy cream cheese frosting. The fall dessert tray classic. 50 minutes.

Cinnamon sugar donuts — baked old-fashioned donuts coated in cinnamon sugar. No fryer needed, tender cake-style, ready in 30 minutes.

Peanut butter cookies — classic 4-ingredient fork-pressed cookies with crackled tops. Chewy, peanut-buttery, ready in 25 minutes. No flour needed.

Ice cream sandwich cake — no-bake summer dessert with layered ice cream sandwiches, cool whip, chocolate sauce. 15 min prep plus chill. 4 hours.

Cheesy chicken pasta bake — one-dish comfort casserole with chicken, ziti, creamy tomato sauce, three cheeses. 50 minute family dinner.