Category Dinner

Cheddar bay biscuits — the Red Lobster copycat: fluffy garlic cheese biscuits brushed with herb butter. Better than the restaurant. 25 minutes.

Pasta salad with salami and vegetables — loaded Italian antipasto pasta salad with mozzarella, peppers, olives and zesty dressing. 30 minutes.

Egg salad sandwich — creamy, classic deli-style egg salad with perfectly boiled eggs, mayo, mustard and chives. The best easy lunch. 20 minutes.

Orzo pasta salad — Mediterranean orzo with feta, cucumber, tomatoes, olives and a bright lemon dressing. Perfect make-ahead side. 25 minutes.

Green bean tomato salad — crisp-tender green beans with juicy cherry tomatoes, feta and a lemon vinaigrette. A fresh 20-minute summer side.

Vegetable fried rice — better-than-takeout veggie fried rice with egg, peas, carrots and a savory soy-sesame sauce. Ready in 20 minutes.

Honey garlic pork tenderloin — juicy seared and roasted pork in a sticky sweet-savory honey garlic glaze. An easy, elegant dinner in 40 minutes.

Cheesy chicken sliders — baked Hawaiian roll sliders stuffed with chicken and melty cheese, brushed with garlic butter. Perfect party food. 35 min.

Tomato basil salad — a fresh, easy summer salad with ripe tomatoes, mozzarella, basil and balsamic. Ready in 15 minutes, no cooking.

Homemade herb and spice blend — an all-purpose seasoning for chicken, veggies, potatoes and more. No additives, ready in 10 minutes.