Follow Me On Social Media!
Lemon herb roasted potatoes — Greek-style roasted potato wedges with lemon, oregano, garlic, olive oil. Crispy outside, fluffy inside side dish in 60 minutes.
Creamy chicken tortellini soup — comforting soup with cheese tortellini, shredded chicken, spinach, cream broth, parmesan. Hearty weeknight dinner in 40 min.
Loaded baked potatoes — oven-baked russet potatoes with crispy salted skin, fluffy interior, loaded with cheese, bacon, sour cream, chives, butter. Comfort classic.
Lentil vegetable curry — hearty red lentil curry with carrots, spinach, tomato, coconut milk, garam masala. Cozy vegan dinner in 40 minutes.
Linguine aglio e olio — classic Roman 5-ingredient pasta with garlic, olive oil, red pepper flakes, parsley. Authentic Italian weeknight dinner in 20 minutes.
Cheesy baked chicken enchiladas — flour tortillas rolled with shredded chicken and cheese, smothered in red enchilada sauce, melted cheese on top, cilantro. Cozy 50-min dinner.
Chicken and corn salad — summer salad with shredded chicken, charred sweet corn, tomato, avocado, cilantro-lime dressing. Bright protein-packed lunch in 25 min.
Chicken rice bowl with avocado — seasoned chicken over rice with creamy avocado, fresh herbs, lime, chipotle drizzle. Healthy 30-min meal-prep bowl.
Vegetable manchurian gravy — Indo-Chinese fried veggie balls in spicy-sweet soy-tomato gravy. Serve with fried rice or noodles. Restaurant-style in 50 min.
Chicken curry — fragrant North-Indian chicken curry with tomato-onion-garlic-ginger base, garam masala, cilantro. Restaurant-quality home curry in 50 min.